Restaurant at Allée Bleue
Bistro at Alleé Bleue offers an inviting and appetising variety of Continental favourites, South African fare, and a range of venison prepared by Chef Attila.
From all-day breakfasts and light lunches, afternoon tea and cakes, to a full à la carte menu, Bistro at Allée Bleue has something for everyone.
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Sundays - Fridays & Public Holidays 08h00-17h00
Closed Saturdays - Open Evenings - bookings only
For bookings or enquiries please contact us at
or call us on 021 874 1021