You can be assured of only the freshest fare at the Bistro . Chef Beau Du Toit has introduced a new menu which focuses on using in-season local produce and the variety of fresh herbs grown in our own herb tunnels.A complimentary herb salad with farm baked bread is offered to guests on arrival for lunch. Join the team for breakfast, a light lunch or a full á la carte menu. The venison and 'skaap stertjie' burger with sautéed wild mushroom and thyme, and sweet potato chips topped with homemade chilli mayo will tantalize the taste buds of daring gourmands. The comprehensive cheese, bread and pesto platter for two – including two complimentary glasses of house wine – is ideal when wanting to share a snack or light lunch.
Tuesday – Sundays & Public Holidays 08h00-17h00